Friday, October 26, 2012

Stay in and Cook

Well, if you live in the North East like I do, today is the end of our Indian Summer. Starting tomorrow it's going to get cold, wet and crappy out. So, here's some cooking books, to help you heat up your kitchen and stay inside!
If you try out some of these recipes, let us know how they turned out!
http://amzn.to/TK1GXX
This cookbook is a selection about the most important and famous Italian recipes. Italian cuisine had old tradition and the base of a lot of the tasty dishes is often connected to ancient Roman and Greek ages: this book as well as the recipes contains information about the origin and the evolution in history of these dishes. The variety of the ingredients, thanks to the good weather conditions of Italian lands, and the grandmothers' wisdom made Italian recipes could be perfect for home cooking. So what are you waiting for? Get fresh and season ingredients, follow the recipes, and you will be going to taste the genuine and original flavors from Italy.

http://amzn.to/RP3ujq
Wonderful chicken recipes that you can place in the slow cooker to cook all day while you go about your day. Come home to the fabulous aroma of chicken lasagna or teriyaki orange chicken.

There are many recipes from different cultures that provide a lot of variety for an adventurous cook. Yet you have the ease of dumping it all into a slow cooker and having dinner ready and waiting for your family.

Indulge yourself with comfort foods like chicken and dumplings or dazzle everyone with exotic tequila lime chicken.

This cookbook was made with lots of love and the desire to help even the busiest of cooks whip up a great meal.

http://amzn.to/WNXc9h


The Fantastic Slow Cooker Cookbook


is filled with 50 unique and delicious slow cooker meals (also known as crock pot) that are easy to prepare. 
I'm sharing the 50 absolute best slow cooking recipes for you and I'm sure you WILL love, that's my promise! 

http://amzn.to/PUo3yj
The Amazing Pancake Recipe Book is a ‘Yum Recipe’ book. This is the first book in the 
series and contains 17 unique, amazing pancake recipes so you will be certain
of finding the perfect pancake recipe for whatever occasion, night or day!

Pancakes are a perennial favorite. They are sweet, delicious, filling, and fun.
There is nothing better than waking up in the morning the scent of fresh
pancakes cooking on a warm griddle.

http://amzn.to/WNXgWg
Time is a luxury that few people seem to have these days. Whether you are a working professional or a stay-at-home mother, you may feel like sometimes there just aren’t enough hours in the day. When you lead a busy life, preparing a home-cooked meal may feel like a daunting task at the end of the day but, thanks to these slow cooker recipes, it doesn’t have to be. The beauty of a slow cooker is that can simply add your ingredients, turn it on and let it run all way. When you come home from work at the end of the day, you will be greeted by the delicious aromas of your fully-cooked dinner waiting for you in the kitchen.

From family favorites like beef stew and spaghetti with meatballs to unconventional dishes like jambalaya and chicken cacciatore, you may be surprised what you can create using your slow cooker. Last-minute notice of potluck dinners or family get-togethers will no longer throw you into a frenzy – simply throw together a few ingredients in the slow cooker then go about the rest of the day. By the time you are ready to leave, your dish will be fully cooked and ready to take with you. If you are in need of some easy yet flavorful meals, give these slow cooker recipes a try!

http://amzn.to/TGjl8N
Hi my name is Cody and I am a diabetic so I know what I'm talking about when it comes to what you can and can't eat! I was diagnosed with type 2 diabetes almost 10 years ago and oh boy it really hit me hard. I had been feeling unwell for about 4 years prior to the diagnosis but because I was only 26yrs old I just shrugged it off and carried on the best I could. When I hit 30yrs old my partner dragged me to the doctors, he wasn't surprised when I tested positive for diabetes, WHY? I was morbidly obese! He put me on the scales and my weight came in at 386lbs. That was the day my life changed forever, it had to otherwise I would have died. Fast forward 10yrs and I now weigh 173lbs which is still overweight for my height but I feel great which is the main thing. This recipe book was written by me to help others in the same place I was 10yrs ago. I hope you enjoy it.

http://amzn.to/ScsjbZ
Are you looking for some wonderful recipes for the holiday season? Then look no further. Holiday Cooking Recipes for your family and friend gatherings during the holiday season will be a great addition to your collection.

Holiday Cooking Recipes is filled with good eats and family favorites from years gone by. With crowd pleasing recipes, you will enjoy making and serving dishes like Baby Crab Cakes, Cherry Cola Salad, Whiskey Basted Ham, and Norwegian Pie.

Step into Emma Buckley's kitchen as she shares some of her time-tested recipes that are sure to please those at your next family and friend gatherings. These recipes taste great, are not hard to make, and will soon become some of your favorites as well.

Don't let this holiday season pass by without trying some of these great tasting dishes. Savory treats are waiting to be discovered. Get your copy of Holiday Cooking Recipes now. Your family and friends will thank you!

http://amzn.to/P7XLrf
The original winners of The Next Food Network Star bring their signature style of casual entertaining to their first book. These Hearty Boys don't solve literary mysteries, but they sure are great at demystifying party-throwing. Dan Smith and Steve McDonagh are two guys who never attended culinary school yet build one of Chicago's most popular catering businesses, and now run the popular restaurant Hearty. Their self-deprecating, natural approach to cooking, which made them such a hit on the Food Network, comes through on every page. Packed with exciting but accessible recipes, clever how-to tips, and a gaggle of tales from the catering trenches, this is a truly entertaining guide to the art of entertaining.

Featured recipes include hors d'oeuvres, starters, main dishes, side dishes, desserts, and libations. Nibble on Gorgonzola, Fig, and Pecan Cheese Terrine, or pass Seared Ahi on Wonton Crisps. Or sit down to enjoy Balsamic Mushroom Chicken and Oven-roasted Root Veggies, and finish the meal with Chocolate Cream Cheese Cupcakes. Talk with Your Mouth Full offers help on everything from chilling wine to decorating a buffet table, as well as complete menus and planning advice. It's the ultimate guide to enjoying good food and good company.

http://amzn.to/Tk50wJ
Realistic Recipes that anyone can do. So simple it's stupid simple. 

This cookbook is designed to allow everyone to enjoy a thoroughly healthy meal at least twice a month. Breakfasts, lunches, dinners, snacks, desserts, and treats are all included for your pleasure.

http://amzn.to/U1m5rH
Pizza is America's national fun food. And now--thanks to Barbara Grunes' innovative recipes--pizza qualifies as America's national good-health food, too. These 100-plus recipes trim away the excess fat, cholesterol, and calories that usually come with pizza, so families can enjoy all the great tastes without sacrificing good nutrition.

Starting with easy-to-make (and store) recipes for basic crusts and sauces, Skinny Pizzas shows you how easy it is to top pizzas with fresh, low-fat, high-fiber vegetables, dairy products, fruits, poultry, meat, and fish--everything from zucchini and pears to smoked salmon. From hearty one-dish meals to pizza snacks, appetizers, party dishes, and even desserts--all slimmed down for today's healthful lifestyle--home cooks can feel good about serving pizza any time and for any occasion.

http://amzn.to/Te488r
There is nothing more appetizing than the smell of bread cooking, and that is one of reasons why I have gathered together this collection of my favorite bread recipes.

Even better, is bread made with yeast - real artisan bread uses only wild yeast starter, flour, water, and salt.

In these recipes, I have tried to remain true to purist artisan bread but instead used readily available, active dry yeast rather than wild yeast starter. But I have adhered to one basic rule -– that all breads are made with yeast, by hand in small batches and without a fancy bread machine.

http://amzn.to/Rk4P3J
Juicing has become a very popular way to live a more healthy lifestyle. Made popular by the documentary, Fat, Sick, and Nearly Dead, juice diets have steadily become a mainstream way of adding more nutrition to our daily lives.

In this jam-packed recipe book, Patricia Richards gives us 25 amazing and delicious juice recipes that anyone with a juicer can whip up in no time. Not only will you receive each and every recipe with full details on exactly how to make it, you'll also learn the nutritional benefits for each drink in book. You will end with, not only a good understanding of how to make the drinks but exactly why each drink should be in your diet.


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